Food Quality

A & A Cooking assigns a quality rating to supported finished foods. The displayed quality depends on how successfully a dish was prepared and cooked.

Quality tiers

Tier	Score range	Canonical score
Poor	0-39	25
Normal	40-69	55
Good	70-89	80
Excellent	90-100	100

These tiers classify and normalize quality scores. Different recipes and cooking stations may calculate quality using their own timing, temperature, and preparation rules.

For food aging and storage, see Freshness & Spoilage. Food quality and freshness are related to different aspects of the experience.