Soups & Stews
Soups and stews are one of the largest established food groups in A & A Cooking. They are primarily associated with the Stockpot, which supports liquid cooking, recipe matching, freeform outcomes, serving, and finished dish quality.
This page groups the current soup and stew families. Exact ingredient quantities, water requirements, temperatures, and cooking times are listed in the Complete Recipe Index.
Current soup and stew outputs
Section titled “Current soup and stew outputs”| Item ID | Display name | Type |
|---|---|---|
tomato_soup |
Tomato Soup | Soup |
onion_soup |
Onion Soup | Soup |
potato_soup |
Potato Soup | Soup |
vegetable_stew |
Vegetable Stew | Stew |
mysterious_stew |
Mysterious Stew | Freeform / fallback dish |
chicken_soup |
Chicken Soup | Soup |
beef_stew |
Beef Stew | Stew |
mushroom_soup_creamy |
Creamy Mushroom Soup | Creamy soup |
pumpkin_soup_creamy |
Creamy Pumpkin Soup | Creamy soup |
carrot_soup |
Carrot Soup | Soup |
beetroot_soup_hearty |
Hearty Beetroot Soup | Hearty soup |
salmon_chowder |
Salmon Chowder | Chowder |
chicken_stew_creamy |
Creamy Chicken Stew | Creamy stew |
tomato_soup_creamy |
Creamy Tomato Soup | Creamy soup |
potato_soup_creamy |
Creamy Potato Soup | Creamy soup |
The recipe catalog continues to expand during development, so this list will grow as more dishes are added.
Detailed recipe: Tomato Soup
Section titled “Detailed recipe: Tomato Soup”Tomato Soup has a dedicated recipe reference with its current ingredient quantities, preparation requirements, cooking temperature, cooking time, and output count.
The current recipe uses 2 diced Tomatoes, 1 diced Onion, 1 minced Garlic, and 2 L of Water. It cooks for 20 seconds at 90 to 98 °C in the Stockpot and produces 4 servings.
Creamy variants
Section titled “Creamy variants”Several soups and stews have creamy variants, including:
- Creamy Tomato Soup
- Creamy Potato Soup
- Creamy Mushroom Soup
- Creamy Pumpkin Soup
- Creamy Chicken Stew
Cream is an established intermediate item in the current food catalog. The wiki will document the exact cream requirement for each dish when its current Recipe Book entry is checked.
Stockpot behavior
Section titled “Stockpot behavior”Soup and stew recipes benefit from the Stockpot systems documented on the Stockpot page, including:
- liquid based recipe matching
- ingredient temperature simulation
- serving finished dishes
- freeform cooking when no exact recipe matches
- finished dish quality calculations where supported
- pinned Recipe Book integration
The exact recipe still determines which prepared ingredients, liquids, temperature range, and cooking duration are required.
Mysterious Stew
Section titled “Mysterious Stew”mysterious_stew is part of the mod’s freeform cooking direction. It provides an outcome for ingredient combinations that do not resolve to a more specific canonical recipe under the applicable Stockpot logic.
Freeform output should not be treated as a replacement for discovered recipes. Canonical recipes can define more specific ingredients, preparation states, temperatures, durations, and final properties.
Documentation coverage
Section titled “Documentation coverage”Tomato Soup currently includes full ingredient quantities and cooking information. The remaining dishes are documented by food family for now, with exact quantities and cooking details to be added as their individual pages are expanded.