Butter
Butter is a dairy intermediate made by whisking Cream in the Mixing Bowl. It is used across baking, sauces, direct cooking, and flavored butter recipes.
Recipe
Section titled “Recipe”| Requirement | Amount |
|---|---|
| Cream | 2 |
Station: Mixing Bowl
Mode: Whisk
Processing: 12 Whisk actions
Output: 1 Butter
Add two Cream to the Mixing Bowl and whisk until the dairy separates and Butter forms.
Item and recipe ID
Section titled “Item and recipe ID”aandacooking:milk_butter