Fresh Cheese
Fresh Cheese is a dairy intermediate produced by gently heating Cream in the Saucepan. It can be shredded on the Cutting Board for later recipes such as Cheese Sauce.
Recipe
Section titled “Recipe”| Requirement | Amount |
|---|---|
| Cream | 3 |
Station: Saucepan
Cooking time: 18 seconds
Temperature: 72 to 86 °C
Water: None
Output: 1 Fresh Cheese
Add the Cream to a dry Saucepan and warm it gently within the required temperature range until it thickens into Fresh Cheese.
Fresh Cheese has a registered shredding path on the Cutting Board. Shredding requires 4 preparation actions and produces Shredded Cheese for recipes that require the shredded preparation state.
Item and recipe ID
Section titled “Item and recipe ID”aandacooking:milk_cheese_fresh