Wheat Bread
Wheat Bread is baked from Bread Dough in an iron baking dish.
Recipe
Section titled “Recipe”| Requirement | Amount |
|---|---|
| Bread Dough | 1 |
Station: Stovetop/Oven
Cookware: Iron Baking Dish
Cooking time: 40 seconds
Temperature: 180 to 200 °C
Output: 1 Wheat Bread
Preheat the oven, place an iron baking dish on a rack, put the Bread Dough in the dish, and bake it within the required temperature range until the recipe completes.
Item and recipe ID
Section titled “Item and recipe ID”aandacooking:wheat_bread