Tomato Paste
Tomato Paste is a concentrated tomato intermediate cooked in the Saucepan. It is a prerequisite for Ketchup and other tomato based recipe chains.
Recipe
Section titled “Recipe”| Requirement | Amount |
|---|---|
| Tomato Puree | 2 |
Station: Saucepan
Cooking time: 16 seconds
Temperature: 88 to 102 °C
Water: None
Output: 1 Tomato Paste
Preparation
Section titled “Preparation”Prepare Tomato Puree in the Blender, then add two portions to a dry Saucepan. Cook within the required temperature range until the puree becomes thick and concentrated.
Item and recipe ID
Section titled “Item and recipe ID”aandacooking:tomato_paste