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Rice & Soybean

Rice and Soybean form one of A & A Cooking’s largest connected ingredient families. They are not single purpose crops: both feed into processing chains, cooked components, fermented ingredients, and complete dishes.

The Rice foundation includes:

  • Rice and Rice Seeds
  • Cooked Rice
  • Rice Flour
  • Rice Porridge variants
  • Rice Pancake Batter and Rice Pancakes
  • Rice Cake Dough and Seared Rice Cake
  • Rice bowls
  • Rice bread
  • multiple fried Rice dishes

Rice therefore acts as a staple ingredient, a flour source, a cooked base, and a prerequisite for more complex meals.

The Soybean foundation includes:

  • Soybean and Soybean Seeds
  • Soybean Puree
  • Soy Milk
  • Sweet Soy Milk
  • Fresh Tofu
  • Seared Tofu
  • Fermented Soybeans
  • Soy Sauce Mash
  • Soy Sauce
  • Sweet Soy Glaze
  • fermented and pickled ingredients used by later dishes

The Soybean chain spans the Blender, direct cooking stations, and the Fermentation Crock.

The Soy Sauce branch includes these Recipe Book entries:

Display name Recipe ID
Sweet Soy Glaze soybean_sauce_sweet
Soy Glazed Chicken chicken_glazed_soy_sauce
Soy Glazed Salmon salmon_glazed_soy_sauce
Chicken Soy Fried Rice rice_fried_chicken_soy_sauce
Beef Soy Fried Rice rice_fried_beef_soy_sauce
Chicken Soy Noodle Stir Fry wheat_noodles_stir_fry_chicken_soy_sauce
Beef Soy Noodle Stir Fry wheat_noodles_stir_fry_beef_soy_sauce
Pickled Tofu Stir Fry soybean_tofu_stir_fry_pickled
Soy Chicken Rice Bowl rice_bowl_chicken_soy_sauce
Soy Salmon Rice Bowl rice_bowl_salmon_soy_sauce

These entries demonstrate why the ingredient catalog is organized as production chains rather than a flat item list: a single finished dish can depend on cooked Rice, prepared meat or fish, Soy Sauce, tofu, or a fermented prerequisite.

Rice and Soybean recipes participate in the same discovery, dependency, pinning, and station autofill systems as the rest of the Recipe Book. See Rice Dishes & Bowls and Soybean & Tofu Foods for the dedicated finished food references.