Beaten Egg
Beaten Egg is a foundational egg intermediate prepared in the Mixing Bowl. It is used by later recipes such as Mayonnaise, batters, custards, and other egg based foods.
Recipe
Section titled “Recipe”| Requirement | Amount |
|---|---|
| Cracked Eggs | 2 |
Station: Mixing Bowl
Mode: Whisk
Processing: 12 whisk actions
Output: 1 Beaten Egg
Preparation
Section titled “Preparation”Crack two Eggs before placing them in the Mixing Bowl. Whisk the cracked Eggs until the processing requirement is complete.
Item and recipe ID
Section titled “Item and recipe ID”aandacooking:egg_beaten