Ketchup
Ketchup is a tomato condiment cooked from Tomato Paste, Sugar, and Onion Powder in the Saucepan.
Recipe
Section titled “Recipe”| Requirement | Amount |
|---|---|
| Tomato Paste | 1 |
| Sugar | 1 |
| Onion Powder | 1 |
Station: Saucepan
Cooking time: 12 seconds
Temperature: 82 to 96 °C
Water: None
Output: 1 Ketchup
Preparation
Section titled “Preparation”Prepare Tomato Paste in the Saucepan and Onion Powder in the Mortar and Pestle. Combine the ingredients in a dry saucepan and cook until smooth and glossy.
Item and recipe ID
Section titled “Item and recipe ID”aandacooking:tomato_ketchup