Tomato Soup
Tomato Soup is a Stockpot recipe built from washed and prepared vegetables with water. One recipe execution produces 4 servings.
Recipe
Section titled “Recipe”| Requirement | Amount |
|---|---|
| Diced Tomatoes | 2 |
| Diced Onion | 1 |
| Minced Garlic | 1 |
| Water | 2 L |
Station: Stockpot
Cooking time: 20 seconds
Temperature: 90 to 98 °C
Output: 4 Tomato Soup
Preparation
Section titled “Preparation”Before cooking:
- wash the Tomatoes, Onion, and Garlic
- dice the Tomatoes and Onion
- peel and mince the Garlic
The prepared ingredients and water are added to the Stockpot and held at a gentle simmer until the recipe completes.
Item and recipe ID
Section titled “Item and recipe ID”aandacooking:tomato_soup