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Drinks

A & A Cooking includes several beverage families that connect produce, herbs, dairy, and Soybean processing. This page records the established drink outputs while detailed quantities, processing times, and exact station requirements are verified recipe by recipe.

The current drink catalog includes three established fruit and vegetable juices:

ID Display name Family
orange_juice Orange Juice Fruit juice
apple_juice Apple Juice Fruit juice
tomato_juice Tomato Juice Vegetable juice

Juices can be finished consumables or prerequisites for later recipes. Exact processing steps are listed in the Complete Recipe Index.

The established smoothie line includes:

  • orange_smoothie_creamy (Creamy Orange Smoothie)
  • apple_smoothie_creamy (Creamy Apple Smoothie)
  • pumpkin_smoothie_creamy (Creamy Pumpkin Smoothie)
  • sweet_berry_smoothie (Sweet Berry Smoothie)

These drinks connect the beverage catalog with the Blender and the dairy or produce chains used by their recipes. Exact ingredient counts and processing requirements still need verification against the latest recipe definitions.

The herb system contributes several hot drinks:

ID Display name
mint_tea Mint Tea
rosemary_tea Rosemary Tea
thyme_tea Thyme Tea
mint_tea_sweet Sweet Mint Tea

These recipes give herbs a use outside seasoning savory foods. The sweet Mint Tea branch also shows how a finished drink can build on an earlier beverage rather than beginning from raw ingredients every time.

See Herbs & Seasonings for the herb ingredients behind these drinks.

The dairy line includes:

  • milk_hot_chocolate (Hot Chocolate)
  • milk_hot_chocolate_mint (Mint Hot Chocolate)

Mint Hot Chocolate connects the dairy and herb systems. The drink is also relevant to the Saucepan because hot liquid recipes need enough cookware capacity for their complete ingredient and liquid requirements.

The Soybean production chain includes:

  • soybean_milk (Soy Milk)
  • soybean_milk_sweet (Sweet Soy Milk)

Soy Milk also functions as part of the broader Soybean processing tree rather than only as a final beverage. See Rice & Soybean for that production chain.

Perishable beverages participate in the same freshness and storage systems used by other foods where supported by the current implementation. Refrigerated and frozen storage behavior is documented under Cold Storage.

See Complete Recipe Index for exact ingredient quantities, stations, modes, processing times, temperatures, toss requirements, bakeware, and output details.