Cooked Rice
Cooked Rice is a foundational starch used throughout fried Rice, bowls, porridge, and other Rice based dishes.
Recipe
Section titled “Recipe”| Requirement | Amount |
|---|---|
| Washed Rice | 2 |
| Water | 750 to 1250 mB |
Station: Saucepan
Cooking time: 14 seconds
Temperature: 96 to 104 °C
Output: 2 Cooked Rice
Wash the Rice first, then add it to the Saucepan with enough water to remain within the recipe’s liquid range. Cook until the Rice is tender and the recipe completes.
Item and recipe ID
Section titled “Item and recipe ID”aandacooking:rice_cooked