Fresh Tofu
Fresh Tofu is a Soybean intermediate made by gently heating Soy Milk with Apple Vinegar in a dry Saucepan.
Recipe
Section titled “Recipe”| Requirement | Amount |
|---|---|
| Soy Milk | 2 |
| Apple Vinegar | 1 |
Station: Saucepan
Cooking time: 12 seconds
Temperature: 78 to 90 °C
Water: none
Output: 2 Fresh Tofu
Prepare Soy Milk and Apple Vinegar first. Add both ingredients to a dry Saucepan and warm them gently until the Soy Milk coagulates into Fresh Tofu.
Item and recipe ID
Section titled “Item and recipe ID”aandacooking:soybean_tofu_fresh