Tomato Sauce
Tomato Sauce is a Saucepan intermediate used by several later dishes and sauce chains.
Recipe
Section titled “Recipe”| Requirement | Amount |
|---|---|
| Diced Tomatoes | 2 |
| Minced Onion | 1 |
| Minced Garlic | 1 |
| Water | 1 to 1.5 L |
Station: Saucepan
Cooking time: 12 seconds after reducing
Temperature: 92 to 105 °C
Required reduction: roughly 20 to 70 percent
Output: 1 Tomato Sauce
Preparation
Section titled “Preparation”Before cooking:
- wash and dice the Tomatoes
- wash and mince the Onion
- wash, peel, and mince the Garlic
Add the prepared ingredients and water to the Saucepan, bring the mixture into its cooking range, and allow it to reduce. The recipe completes while the liquid reduction remains within the required range.
Item and recipe ID
Section titled “Item and recipe ID”aandacooking:tomato_sauce