Cheese Sauce
Cheese Sauce is a dairy sauce made from Shredded Cheese, Cream, and Butter in the Saucepan. The Shredded Cheese can be prepared from Fresh Cheese on the Cutting Board.
Recipe
Section titled “Recipe”| Requirement | Amount |
|---|---|
| Shredded Cheese | 1 |
| Cream | 1 |
| Butter | 1 |
Station: Saucepan
Cooking time: 10 seconds
Temperature: 72 to 88 °C
Water: None
Output: 1 Cheese Sauce
Preparation
Section titled “Preparation”Prepare Fresh Cheese and shred it on the Cutting Board. Combine the Shredded Cheese, Cream, and Butter in a dry Saucepan and warm gently until smooth and evenly melted.
Item and recipe ID
Section titled “Item and recipe ID”aandacooking:milk_cheese_sauce